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dc.contributor.authorDickins, Dorothy
dc.contributor.authorFerguson, Virginia
dc.date.accessioned2015-11-30T15:36:15Z
dc.date.available2015-11-30T15:36:15Z
dc.date.issued1958-10
dc.identifier.urihttp://hdl.handle.net/11668/4857
dc.languageen_US
dc.publisherMississippi State University Agricultural Experiment Station
dc.relation.ispartofseriesBulletin (Mississippi Agricultural Experiment Station); v567
dc.subject.lcshAgricultural experiment stations--Mississippi
dc.subject.lcshFood industry and trade--Mississippi
dc.subject.lcshFrozen foods
dc.titleThe market for locally-produced foods for freezing
dc.typeBulletin
dc.publisher.researchcenterMississippi Agricultural and Forestry Experiment Station


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