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dc.contributor.authorHand, W. F.
dc.contributor.authorSessums, I. D.
dc.contributor.authorChilton, H. S.
dc.contributor.authorMclnnis, E. C.
dc.contributor.authorCogion, M. F.
dc.contributor.authorMcGeorge, H. L.
dc.contributor.authorGeiger, M.
dc.contributor.authorMontague, H. S.
dc.contributor.authorGraham, J. T. T.
dc.contributor.authorYankey, L. G.
dc.contributor.authorMcFarland, J. C.
dc.contributor.authorChisolm, F. N.
dc.contributor.authorWalker, G. B.
dc.contributor.authorGay, Mary
dc.date.accessioned2015-11-30T15:01:35Z
dc.date.available2015-11-30T15:01:35Z
dc.date.issued1910-04
dc.identifier.urihttp://hdl.handle.net/11668/4415
dc.languageen_US
dc.publisherMississippi Agricultural Experiment Station
dc.relation.ispartofseriesBulletin (Mississippi Agricultural Experiment Station); v128
dc.subject.lcshAgricultural experiment stations--Mississippi
dc.subject.lcshCottonseed meal--Composition
dc.subject.lcshCottonseed--Mississippi
dc.titleInspection and analyses of cottonseed meal on sale in the state
dc.typeBulletin
dc.publisher.researchcenterMississippi Agricultural and Forestry Experiment Station


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