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Now showing items 21-30 of 44
Industrialization and a market for food products in the Kosciusko trade area
(Mississippi State College Agricultural Experiment Station, 1955-08)
Consumer response to selected in-store promotion of cottage cheese
(Mississippi State University Agricultural Experiment Station, 1964-07)
Some factors related to food preparation
(Mississippi State College Agricultural Experiment Station, 1946-05)
Practices and preferences of teen-age girls in the selection of blouses, skirts, dresses and sweaters
(Mississippi State University Agricultural Experiment Station, 1962-02)
Clothing and houselinen expenditures of 99 rural families of Mississippi during 1928-29
(Mississippi Agricultural Experiment Station, 1931-09)
Dairy products consumption and the market, four Mississippi towns
(Mississippi State College Agricultural Experiment Station, 1956-04)
Attitudes of rural school children towards several food production and canning activites
(Mississippi State College Agricultural Experiment Station, 1954-05)
Preparation of vegetables in small town families of Mississippi
(Mississippi State College Agricultural Experiment Station, 1947-07)
Traditional food preparation rules
(Mississippi State College Agricultural Experiment Station, 1945-06)
The market for locally-produced foods for freezing
(Mississippi State University Agricultural Experiment Station, 1958-10)