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dc.contributor.authorLee, Deborah
dc.date.accessioned2017-04-17T20:59:18Z
dc.date.available2017-04-17T20:59:18Z
dc.date.issued2017-04
dc.identifier.citationVolume 56, issue 3, Spring 2017, pages: 172-176.en_US
dc.identifier.urihttp://hdl.handle.net/11668/14149
dc.language.isoen_USen_US
dc.publisherReference and User Services Quarterlyen_US
dc.subjectCanningen_US
dc.subjectFood Preservationen_US
dc.subjectCollection Developmenten_US
dc.titleFrom Farm to Pantry: Canning and Food Preservation Resourcesen_US
dc.typeArticleen_US
dc.publisher.collegeUniversity Librariesen_US
dc.identifier.doihttp://dx.doi.org/10.5860/rusq.56n3.172en_US
dc.publisher.msuaffiliationMississippi State University Librariesen_US


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