Browsing by Subject "ice cream"
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Sensory and chemical/nutritional characteristics of concept foods made from underutilized sweet potato roots and greens (Mississippi State UniversityDepartment of Food Science, Nutrition and Health PromotionCollege of Agriculture and Life Sciences, 2019-04)Frozen desserts and a smoothie were developed from underutilized sweet potato roots and from greens, respectively. Frozen desserts were formulated with mashed sweet potato, coconut oil, and dairy, almond, or soy milk. Sweet ...