Browsing by Subject "Acetylation"
Now showing items 1-1 of 1
Global analysis of lysine acetylation suggests the involvement of protein acetylation in diverse biological processes in rice (Oryza sativa). (Public Library of ScienceDepartment of Biochemistry and Molecular BiologyCollege of Agriculture and Life SciencesInstitute for Genomics, Biocomputing and Biotechnology, 2/20/2014)Lysine acetylation is a reversible, dynamic protein modification regulated by lysine acetyltransferases and deacetylases. Recent advances in high-throughput proteomics have greatly contributed to the success of global ...