• Discovery of antifungal metabolites in maize cob via liquid chromatography-mass spectrometry 

      Winders, Jeremy Ray (Department of Biochemistry, Molecular Biology, Entomology and Plant PathologyCollege of Agriculture and Life SciencesInstitute for Genomics, Biocomputing & BiotechnologyOffice of the Graduate School, 2019)
      Maize (Zea mays L.) is a global food staple and is at risk from infection by the pathogenic fungus Aspergillus flavus L. The ubiquitous, soil-borne fungus causes ear rot of maize and produces the carcinogenic secondary ...