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From Farm to Pantry: Canning and Food Preservation Resources
(Reference and User Services Quarterly, 2017-04)
Supporting Graduate Education: A Library-Wide Approach
The Mississippi State University Libraries serves a diverse graduate student population that includes over 140 graduate majors or concentrations and approximately 3600 students. The MSU Libraries has developed a comprehensive ...
A Post-Enron Look at Perceptions of Academic and Business Ethics by Business Students
(Journal of Business, Industry, and Economics, 2011)
In light of the financial scandals that have littered the 21st century and the emphasis being placed on ethical behavior by colleges, we re-examine the emphasis being placed on ethical behavior by colleges. The question ...
Mississippi Cooks: Building a Culinary Collection
(Mississippi Library Association, 2017)